Italian Caprese Salad from Capri

Italian Caprese Salad from Capri

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Italian Caprese Salad from Capri:

Ingredients:

Fresh mozzarella cheese (125g)

Ripe tomatoes (2)

Fresh basil leaves (a handful)

Extra virgin olive oil (2 tbsp)

Balsamic glaze (1 tbsp)

Salt and pepper to taste

Calories per ingredient:

Mozzarella cheese: 280 calories

Tomatoes: 50 calories

Basil leaves: 0 calories

Olive oil: 240 calories

Balsamic glaze: 20 calories

Cooking time: 10 minutes

Serving size: 2 people

Cooking instructions:

Slice the mozzarella cheese and tomatoes into thick slices.

Arrange them alternately on a plate, layering with fresh basil leaves.

Drizzle with extra virgin olive oil and balsamic glaze.

Sprinkle with salt and pepper to taste.

Serve immediately.

Beginner Tips:

Use ripe, juicy tomatoes for the best flavor.

Tear the basil leaves instead of cutting them to release their aroma.

Drizzle the olive oil and balsamic glaze generously for a delightful dressing.

How's this recipe look? If you love it and don't need to make any changes, tell me "Mangia!"