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Saturday, August 26, 2023

Learn about the 10 most popular international dishes and enjoy with us the cultures of peoples

 Learn about the 10 most popular international dishes and enjoy with us the cultures of peoples




Traveling has more than seven benefits, in addition to being an opportunity to learn and be self-reliant, and to get to know new cultures and meet different personalities. It also helps to taste new foods and learn different cooking recipes.


Some countries depend on vegetables as their main food more than meat, and there are countries that put pastries on the list of their main dishes, and other countries that put seafood at the top of their trip, while in many countries they prefer meat. There is no objection to the presence of foods that you will read about and have not heard of before in many places around the world.



In the following list, we chose for you the most famous local dishes from 10 countries around the world. Get to know them:


1- Pooja soup:

It is a soup of Vietnamese origin, which is noodles or pasta with chicken and vegetables cut into pieces, and it is not possible to talk about Vietnam without going to the capital, "Hanoi", which witnessed a radical transformation and great civilized development from the past decades, so always be sure to keep the coat in your travel bag, as it is characterized by its atmosphere cold all year round.



2- Danube fish dish:

It is a famous soup in Serbia, and Serbia is characterized by the quiet rural atmosphere in addition to the presence of the mountainous nature that many people go to for adventure and excitement. Also, there are special reasons for traveling to Serbia for treatment, as there are hot water springs that help in treatment.



3- Mashed chickpeas:

Jordan is famous for eating chickpeas mashed with olive oil, and if you have the opportunity to visit Jordan, you must visit Petra, which is one of the archaeological remains in it, and it is hidden behind an impregnable barrier of compact mountains.



4- Mexican Empanadas:

One of the famous popular Mexican dishes, which are pastries made with delicious fillings such as hawawshi in Arab countries, and in order to get to know Mexico more, you must visit “Al Balkino”, which is an archaeological site located on the western edge of the Mayan Empire in Mexico, although it is much smaller than some Cities belonging to the Mayan Empire, but it contains some of the finest examples of architecture and sculpture ever produced by the Mayan peoples, and most of the structures in it date back to the years 600 AD - 800 AD, including the Temple of Inscriptions and the only pyramid in Central America, which was built as a funerary monument.



5- Beef in Nicaragua:

It is grilled beef without fat with onions and roasted peppers, and Nicaragua is the largest country in Central America.



6- Couscous:

Moroccan food spread in the countries of the Maghreb (Morocco, Tunisia, Mauritania, Libya and Algeria), and its preparation differs from one country to another and from one place to another and with the passage of time, but its popularity remains widespread among peoples until now.



7. Sausage Curry:

A popular German dish that has been spread since ancient times and tops the list of popular meals there, and burgers could not compete with it there, and it was not limited to its spread in Germany only, but rather it spread in many European countries.



8- Porsche:

Borscht soup, whose history began in Ukraine, Belarus and in the southern regions of Russia, is a traditional dish consisting mainly of red beets. This soup is known throughout Russia and in central and eastern Europe as well.



9- Papaya

The most widespread Spanish meal in the world and its hometown is the Spanish city of Valencia. This dish prepared with fish in the Arab region is called Sayadiyah or fish rice.



10- Peking duck:

The “Beijing duck” meal is one of the most famous dishes in Chinese and international cuisine as well, and the preparation of the Peking duck meal, which did not remain a prisoner of Chinese kitchens and moved to the world’s kitchens, is very expensive, so it can only be enjoyed in some specialized restaurants.

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